SORGHUM

Sorghum is a versatile, gluten-free grain that boasts a high nutrient profile, including ample amounts of protein, fiber, and essential minerals like iron, magnesium, and phosphorus. Known for its slightly sweet, nutty flavor, sorghum can be used in various culinary applications such as porridges, salads, soups, and as a rice or flour substitute. Its high antioxidant content supports overall health, making it an excellent addition to a balanced diet. Ideal for those seeking to incorporate more whole grains and natural foods into their meals, sorghum offers both delicious taste and nutritional benefits.