KODO

Kodo millet is a nutritious, gluten-free grain known for its high fiber content and rich source of essential minerals such as iron, magnesium, and calcium. With a slightly earthy flavor and a firm, chewy texture, kodo millet is perfect for creating wholesome and satisfying meals. It can be used in a variety of dishes, including porridge, salads, soups, and as a rice substitute. Ideal for those seeking to improve their digestive health and maintain balanced blood sugar levels, kodo millet is a fantastic addition to a healthy diet.