KATTU YANAM

Kattuyanam rice, also known as “Kattuyanam Nadu,” is a traditional variety of rice cultivated primarily in the Tamil Nadu region of India. Known for its unique aroma, nutty flavor, and distinct texture, Kattuyanam rice is highly valued for its nutritional richness and culinary versatility. It is often used in traditional South Indian dishes such as biryanis, pulaos, and as a staple in everyday meals. This rice variety is appreciated for its ability to hold flavors well, making it a favorite among chefs and home cooks alike. Its cultivation typically emphasizes sustainable agricultural practices, contributing to its appeal among those seeking natural and wholesome food options.